New Year's
Eve at La Rocca

La Rocca Copenhagen presents an exclusive eight-course New Year's Eve menu priced at 1295 kr. The menu features: champagne with blinis and caviar; tuna and salmon carpaccio with avocado cream, passion fruit, fennel and orange; lobster bisque with crayfish tails, crab meat and saffron bread croutons; lemon and mint sorbet sgroppino; beef tenderloin with foie gras and black truffle flakes, butter-sautéed baby spinach and Madeira sauce; a trio of Italian cheeses with caramelised figs, tomato marmalade and mustarda; a pre-dessert; and a sweet lemon finale. The evening includes a glass of prosecco at midnight and fireworks over Søerne. Table booking is required via the restaurant's website.