New Year’s
Eve Early Sitting

An earlier-table sitting for New Year’s Eve at Estelle Northcote. The menu starts with a few snacks and then moves through yellowfin tuna with summer gazpacho, corn agnolotti and Black Opal wagyu rump cap. Dessert is Kampot pepper custard with roasted strawberry, shiso and a wattleseed sablé. The price is $150 per person for snacks and four courses. A later sitting is also offered, and reservations are available. As midnight approaches, diners can head out to High Street to watch the fireworks before walking home.