When
Sunday, 15 November
17:30
About
OSS and Moyletts present a nine-course Japanese kaiseki-inspired tasting menu. The menu features seasonal ingredients, including crispy kataifi scallops, lobster handrolls, sushi, miso black cod, A5 wagyu, and a burnt matcha Basque cheesecake. Tickets are limited to 30, available on a first-come, first-served basis via the link in bio.
Organised by
Where
Moyletts, London
Lower Clapton, London, E5 8EE
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