When
Monday, 9 November
About
The Ōtsu Miruku Goma Udon is Lonely Mouth Bar's bowl for the YYC Noodle Festival, made with pumpkin seed rayu, kabocha, buckwheat and onsen egg. It is served any time from November 5 to 15, and $1 from each bowl served goes to The Leftovers Foundation.
Organised by
Where
Lonely Mouth Bar, Calgary
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