Oyster
Experience & Wine Pairing

A hands-on oyster experience with Maria João Deus of Salty Pot at Morgado do Quintão. The session explores oysters from Ria de Alvor through three preparations, with guidance on opening and preparing them and pairings with the estate's wines. It also covers the story of the estate, its old vineyards and its winemaking philosophy, bringing the Algarve's coast and countryside together around oysters, wine and conversation. The experience starts at 5pm, and reservations are required.