Oyster Jam
Seafood Dinner

Oyster Jam is a sold-out one-night family-style seafood dinner at Cherryfish in Pacific Beach, part of San Diego Food + Wine Festival week. Chef @marcus_twilegar hosts, with guest chefs Jason McLeod of Ironside Fish & Oyster, Drew Deckman of Conchas de Piedra, @chef.joe.sasto and @fariyalabdul of Hav & Mar. The evening opens with Armand de Brignac Champagne and caviar bumps, followed by five family-style courses built around Baja Shellfish Farms oysters with a Williams Selyem wine pairing. Five distinct cooking styles are represented, with Baja oysters as the common thread. Seating is communal and capped at 58; tax and gratuity are included. Check-in is at 6:30 PM and dinner starts at 7 PM. $195 per person. Sold out.