When
Saturday, 10 October
About
Join Sargam Nayyar at The Depanneur for a fun, hands-on foray into classic Indian savoury snacks. Learn to make crispy, gluten-free chickpea flour pakoras (mixed vegetable, onion, bread), stuffed paranthas with spiced potato, cauliflower, and paneer, a quick coriander-mint chutney, and aamras (mango pudding). All recipes are based on Sargam's family traditions. Ticket link available in bio or on the website.
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Where
The Depanneur, Toronto
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