Parallel
Weekend Biscuits Brunch

Parallel's weekend biscuit brunch runs Saturdays and Sundays from 9am to 1pm. The menu includes a fried chicken biscuit with jalapeño cheese, a bacon & egg biscuit with house-made American cheese, biscuits & gravy and French toast sticks, all built on a biscuit recipe developed by Chef Joey. The service has a laid-back feel with counter ordering, food can be taken to go, and orders can be placed ahead. No reservations.