When
Sunday, 15 November
09:00–13:00
About
Parallel's weekend biscuit brunch runs Saturdays and Sundays from 9am to 1pm. The menu includes a fried chicken biscuit with jalapeño cheese, a bacon & egg biscuit with house-made American cheese, biscuits & gravy and French toast sticks, all built on a biscuit recipe developed by Chef Joey. The service has a laid-back feel with counter ordering, food can be taken to go, and orders can be placed ahead. No reservations.
Organised by
Where
Parallel, Portland
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