When
Saturday, 14 November
11:00–14:00
About
Marisela D'Ortona of @italianfoodtherapy leads a Pasta e Ceci cooking demo at Pullman Market. The demo runs 11 AM–2 PM and features the classic Italian comfort dish made with market ingredients, including Fife & Farro fresh Campanelle pasta and Pullman Market Chicken Bone Broth, plus chickpeas, garlic, rosemary, olive oil, and Pecorino. The advertised date is Friday, November 14, but November 14, 2026 falls on Saturday.
Organised by
Where
Pullman Market, San Antonio
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