When
Saturday, 31 October
About
The Oct 29–31 pastry takeover at The Caffè in Oakland brings Chef Giovanni Liguoro of Poesia Cafe to the pastry case. The selection includes pumpkin maritozzi, soft brioche buns filled with airy pumpkin whipped cream; pistachio cornetto, a flaky Italian croissant filled with pistachio cream; and veneziana, a sugar-crusted sweet Italian pastry. Pastries are available while supplies last, with the best selection early in the day. Espresso drinks are available to pair with the pastries.
Organised by
Where
The Caffè, Oakland, San Francisco
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