When
Monday, 16 November
About
La Gramola's Pontedetapas 2026 contribution brings three autumn-flavoured proposals, offered during the route's run from 4 to 22 November. A volta ao monte is a sharing bite with Galician character, made with butter bread, pulled pork, boletus, roasted cauliflower cream and Emmy sauce and connecting the city with its origins in the mountain, the river and Galician flavours. Solpor de outono is a cocktail with citrus and fresh notes and a bitter touch. Caramelo do Miño is the non-alcoholic proposal, with apple, spices and an autumn flavour.
Organised by
Where
La Gramola, Pontevedra
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