When
Saturday, 14 November
12:30–13:30
About
Palestinian Italian chef and author Fidaa Abuhamdiya, visiting from Italy, presents an afternoon of food, culture, and stories. Through her book and platform Pop Palestine, she shares Palestinian food and the stories behind it. The programme includes a demonstration of date-stuffed atayif, a talk on preserving Palestinian culture through food, and samples of the atayif to enjoy. It takes place Saturday, November 14, from 12:30 PM to 1:30 PM after Dhuhr prayer at LGIC. RSVP is requested.
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Where
LGIC, Palo Alto
16769 Farley Rd.
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