When
Sunday, 29 November
14:00
About
Preemo’s bakery pop-up serves its November menu: Burnt Honey Persimmon Croissant, Black Cardamom Hibiscus Morning Bun, Spiced Carrot Scone, Vanilla Hazelnut Concha, Matcha Lavender Concha, and Yuzu Panque.
Organised by
Where
@ceremonialteahouse, Houston
3536 Navigation Blvd
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