When
Thursday, 19 November
About
Primal Steakhouse The Colony offers a winter Chef’s Tasting Menu for $100 per guest, available Monday through Thursday through December 5. The five-course, 13-item menu includes Wagyu Steak Tartare, Fresh Salmon Sashimi, Jerk Chicken Lollipop, Creamy Lobster Bisque, Mini Wedge Salad, Grilled Marinated Lamb Chop, Steak Trio, Chilean Sea Bass Confit, Mini Strawberry Shortcake, Bourbon Peach Cobbler, and Chocolate Nutella Panna Cotta. All listed dishes are included rather than a choice between them.
Organised by
Where
Primal Steakhouse The Colony, Fort Worth
5625 State Hwy 121 Ste 100, The Colony
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