When
Sunday, 6 December
16:00
About
A public, hands-on sushi-making class at Aloha Fish Company. Participants work with fresh ingredients, learn sushi-making techniques and pick up skills to use in their own kitchens. The class suits a date, a friends’ outing or learning a new skill. The class starts at 4 PM. Spots are limited; booking is available through the Linktree link or by direct message.
Organised by
Where
Aloha Fish Company, Nashville
3 City Ave, Suite 200
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