Queer Cookbook
Club: Gourd Guide

The November gathering of Queer Cookbook Club centers on Andy Boynton’s Gourd Guide, with recipes for pumpkin, butternut and other winter squash. Attendees bring a dish from the zine, a serving utensil, their own plate, utensils and cup, and Tupperware for leftovers. A dish is not required: those who cannot bring one can still join and bring anything to share. Masks are required. Because masks cannot be worn while eating, attendees are asked to take a COVID test before arriving; free tests are available at The Nonbinarian Bookstore. The bookstore has a ramp-accessible entrance at the corner of President and Rogers. Zines cost $8 each plus tax in the store or are available online from Reciwee Press.