When
Saturday, 14 November
Price
C$70
About
RENOIR is participating in MTLàTABLE with a specially curated four-course menu available from October 29 to November 15, 2026. The menu showcases seasonal ingredients and the culinary expertise of Chef Olivier Perret's team, blending French gastronomy with Québec's local terroir. The menu is priced at $70 per person. Reservations can be made through the link in the venue's Instagram bio.
Organised by
Where
RENOIR, Montréal
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