Restaurant
Week at Cure

Cure is a downtown Portsmouth restaurant and one of 33 participants in Restaurant Week Portsmouth & The Seacoast, which runs November 5-14. Dishes ordered during Restaurant Week included The Life of a Showgirl Cocktail, Fall Spritz, Black Garlic Fontina Meatballs with parsnip purée, Mushroom Forrester with portobello mushrooms, roasted tomatoes, shaved Parmesan, white truffle oil and grilled baguette, cornbread with honey butter, Lobster Mac and Cheese with fresh lobster, Ritz cracker topping and truffle oil, Red Wine-Braised Short Rib with goat cheese sweet potato croquette, lemon-grilled broccolini, demi-glace and blood sorrel leaves, flourless chocolate cake, crème brûlée and seasonal berry cheesecake.