Restaurant Week
Luncheon in Paris

Matines Café Wayne serves the Restaurant Week Luncheon in Paris during Main Line Restaurant Week through November 14. The $25 three-course lunch begins with French onion soup with an Emmental croûton or a fall salad with beets, raisins, pistachios, chimichurri goat cheese, cranberries and greens. The second course offers French quiche (Lorraine or artichoke and fennel), sourdough tartine (smoked avocado or smoked salmon), or croissant sandwich (chicken salad or Lafayette with brie, pears, turkey and walnuts). The third course is an assortment of macarons and petits choux or fraises Chantilly.