When
Friday, 21 August
Price
£5
About
Vivek Singh is reviving the menu that redefined modern Indian dining in London. For two weeks, The Cinnamon Club is serving its 2001 opening day dishes at their original prices. The menu includes sandalwood-flavoured tandoori chicken, vindalho of pork chop, and saffron poached pear, served in the Grade II-listed Old Westminster Library. Advance booking is recommended. Lunch and dinner service only.
Organised by
Where
The Cinnamon Club, London
The Old Westminster Library, Great Smith St, SW1P 3BU
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