Roy's Waikoloa
30th Anniversary

Chef Roy Yamaguchi joins Roy's® Waikoloa Bar & Grill for a one-night 30th-anniversary celebration. A Hawaiian blessing opens at 5:30 p.m.; doors open at 5 p.m. The evening includes five chef-driven stations, a Sushi & Poke Bar, a dessert station, signature cocktails and live music from 6 to 8 p.m. Chef Roy Yamaguchi is joined by Executive Chef Michael Haren, Corporate Chef Garrett Mukogawa, and guest chefs Jason Ichiki of Roy's® Waikiki and Vance Matsumoto of Eating House 1849 Poipu. The menu includes Hempnut Edamame Cakes with Hearts of Palm, Mandarin and Citrus Vinaigrette; 48-Hour Short Rib with Shiitake Mushroom Risotto; Duo Duck Ramen with Egg Noodle, Bok Choy, Mung Bean, Duck Fat and Chili; Lau Lau with Butterfish, Pork Butt, Taro Leaf and Sweet Potato; and a Sushi & Poke Bar with Yellowfin, Ono, New Zealand King Salmon and Oyster Shooters. The Dessert Station offers a Loaded Ice Cream Bar, Arare Rice Crispy Treats, Strawberry Cheesecake Truffles and Double Chocolate Brownies. The $225 per-guest price includes tax and gratuity. Guests must be 21+ with valid ID to be served alcohol. Reservations are available.