When
Saturday, 21 November
About
Louie’s Saturday Supper features seared duck breast with maple leaf duck, duck confit, cornbread stuffing, sautéed haricots verts, apricot-cranberry compote, and duck jus, paired with a benriach 10yr scotch flannel shirt cocktail. The dinner is $52.
Organised by
Where
Louie's, San Francisco
55 Stevenson St., San Francisco, CA
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