Silk & Vine
Monthly Dim Sum Dinner

Silk & Vine is a monthly dining experience at Silk Road that pairs traditional Cantonese dim sum with European wines. Each edition features wines from a different region, alongside small plates. Chef Insingha leads the restaurant’s Cantonese culinary approach, bringing more than 26 years of experience in Cantonese fine dining, including time at renowned restaurants in Bangkok. The $85 per-person price includes wine pairings and small plates. The dinner runs 6–8 PM on the first Tuesday of each month.