Slow Bar:
Pear Jam Cappuccino

Slow Bar Saturdays for November serve the Pear Jam Cappuccino at Messenger Coffee Grand cafe. Slow-cooked pear is paired with Kerinci, a natural processed coffee from Sumatra, pulled as espresso. An orange-infused Gao Wen Black tea concentrate is steamed with milk, bringing citrus and black tea into the drink, which is finished with a dehydrated pear slice and a light dusting of cardamom. It is available every Saturday in November from 9am to 1pm.