When
Sunday, 15 November
12:00
About
Slow-Cooked Sundays run at Daphne on Sundays in November. The offering includes $12 pints of Guinness from 12pm to 3pm and woodfired Loddon Valley lamb rump with spring greens, polenta chips and chimichurri. Daphne opens from 12pm on Sundays; walk-ins are welcome and bistro bookings are available.
Organised by
Where
Daphne, Melbourne
52 Lygon St, Brunswick East
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