When
Friday, 20 November
About
On November 20, Sorrel’s Annual White Truffle & Barolo Dinners present a special tasting menu in which each course showcases fresh Alba white truffles. The chef team’s menu highlights the truffles’ perfume, delicate texture and unmistakable flavor, and an optional wine pairing from the beverage director focuses on Piedmontese wines, including Barolo. The dinners are offered for two nights only, November 19 and 20, and tables can be reserved in advance.
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Where
Sorrel, San Francisco
3228 Sacramento St, San Francisco, CA 94115
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