When
Saturday, 21 November
09:30–11:30
Price
$99
About
In this intimate, hands-on masterclass, Eleftheria Amanatidis teaches her family’s spanakopita recipe, passed down through generations. Participants learn the technique and the story behind the dish and leave with a whole tray of spanakopita to take home. Greek coffee and traditional biscuits are served while the pita bakes. The class is limited to 10 guests and costs $99 per person. Held in Dimitri’s Garden at Eleni’s Kitchen + Bar.
Organised by
Where
Eleni’s Kitchen + Bar, Melbourne
28 Anderson Street, Yarraville
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