Spruce
Thanksgiving Feast Pickup

Spruce's annual Thanksgiving feast is offered à la carte for preorder, with pickup on Wednesday, November 25 at a pre-selected time. Chef Mark Sullivan and his culinary team prepare ready-to-roast organic turkeys, which come brined: 14–16 lb for $175 (serves 8) and 20–22 lb for $230 (serves 12). Turkey weights may vary, and all turkeys are larger than the advertised sizes. Savory sides are traditional stuffing $32, mashed potatoes $30, glazed carrots $36, Brussels sprouts with chestnuts $39, natural gravy $16, cranberry-orange relish $9 and Parker House rolls (8) $16; most sides are sold by the quart and serve 3–4. Homemade pies are pumpkin $36, Dutch apple $42 and bourbon-pecan $48. Orders close Sunday, November 8 at 11 a.m., pending availability, and availability is limited. Pickup takes place at Spruce, 3640 Sacramento St.