Sub Sunday at Mano a Mano offers four 12-inch subs each Sunday: Chicken Caesar with Caesar dressing, dressed little gem lettuce, and parmesan; Chicken Parm with pomodoro, whole milk mozzarella, oregano, and fresh basil; Spicy Chicken Cutlet with spicy aioli, sea-salt-and-oregano tomatoes, provolone, and little gem lettuce; and Eggplant Pesto Parm with crispy eggplant, pomodoro, pesto, mozzarella, and parmesan. Each sub is $23, and the sesame bread and fillings are made in-house. The Sunday menu runs through February 14, 2027. Dine in, call ahead, or preorder for pickup; it is also available on DoorDash.
Sub Sunday
at Mano a Mano
When
Sunday, 29 November
About
Organised by
Where
Mano a Mano, Chicago
2534 N. Milwaukee Ave., Chicago
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