When
Sunday, 15 November
12:00–18:00
About
The Windmill's Sunday roast service runs 12:00–18:00, with food by Willie’s Phillys. The sharing platter centres on double-cooked pork belly with crunchy crackling and comes with garlic and rosemary tater tots, collard greens, pork and apple sausage, maple carrots and parsnips, mac and cheese, and hot apple sauce. A Philly cheese pot, a gravy pot, or both can be added. Bookings are available.
Organised by
Where
The Windmill Brighton, Brighton
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