Sunday Supper at
The Austin Winery

Ragu&Mosh joins The Austin Winery for the first Sunday Supper. The seated three-course menu includes Tuscan panzanella with homemade garlic croutons, pappardelle al ragù with slow-cooked Bolognese, and homemade tiramisu with espresso and velvety mascarpone. The evening also celebrates the release of The Austin Winery’s newest bottle, Sunday Sauce. Curated wine pairings are available à la carte throughout the evening. Seating is limited, and tables can be secured in advance.