When
Tuesday, 17 November
11:30–13:30
About
TenGoku Aburiya’s monthly Bento & Co. series features Chef Zubair Mohajir in November. The Tandoori Fried Chicken Bento includes bite-sized fried chicken, daikon pickles with Chef Zubair’s signature sesame-tomatillo achar, vada pav aloo with mint chutney, simmered kabocha nimono, veggie spring rolls, seasoned burdock root, edamame and more. It is available during lunch service from 11:30 a.m. to 1:30 p.m. for $20. A portion of the proceeds from each bento is donated to help support @fooddepository.
Organised by
Where
TenGoku Aburiya, Chicago
Open in Google Maps
