When
Saturday, 21 November
18:00–22:00
About
Chef Tanja Grandits of Switzerland’s two-MICHELIN-starred Restaurant Stucki presents an exclusive tasting menu of contemporary European cuisine at Botanical Kitchen, with herbs, spices and seasonal ingredients. Cocktail and wine pairings accompany the menu. The experience runs from 6:00 PM to 10:00 PM at Botanical Kitchen on 6/F of Rosewood Hong Kong. Table reservations can be made.
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Where
Botanical Kitchen, Rosewood Hong Kong, Hong Kong
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