When
Thursday, 26 November
About
The Congressional Ballroom at Fairmont Austin hosts a Thanksgiving buffet on Thursday, November 26. The carving station features spiced apple cider-brined turkey with pan gravy, herb-crusted prime rib with wild mushroom gravy and Garrison Brothers bourbon-glazed ham. Sides include brioche stuffing, maple sherry Brussels sprouts, sweet potato casserole and warm cornbread with Texas honey. Finish with pecan pie, caramel apple tarts, dark chocolate pot de crème and a warm cider and cocoa bar. Early bird rates available.
Organised by
Where
Fairmont Austin, Austin
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