Thanksgiving
Bake Shop Pickup

Supperland hosts a Thanksgiving bake shop pickup at its host stand, with pre-ordered pies and treats ready to collect from 5:00pm to 10:00pm on Wednesday, November 25th. The selection includes a 9-inch Salted Maple Pie with Coffee Meringue (maple custard, French sea salt, cold brew coffee meringue), a 9-inch Bourbon Caramel Apple Pie with granny smith apples and a lattice crust, an eight-slice Pumpkin Roll with Cognac White Chocolate Mousse, and a dozen Supperland Signature Chocolate Chip Cookies with pecans, benne seeds and dark chocolate. The pies and treats are by @saviefrankielou. Orders are placed in advance, and pickup takes place at the host stand.