Thanksgiving
Catering Pickup

Pig Floyd's offers holiday catering for pickup only on Thanksgiving Day, November 26, 2026, from 10am to 2pm. Pickup is at 1050 N. Mills Avenue. Orders are accepted by email at [email protected] until Thursday, November 19 at 12pm. Catering orders and inquiries can also call 1.833.PIG.LOVE; a 36-hour response time applies due to high volume. The holiday catering menu includes a full rack of oakwood smoked ribs and 1 lb of oakwood smoked brisket (both feed 3; MP); 1 lb of oakwood smoked brown sugar & honey glazed ham (feeds 3) for $21.99; whole oakwood smoked brown sugar & honey glazed ham (feeds 8–10) for $94.99; 1 lb smoked turkey breast (feeds 3) for $21.99; and whole smoked turkey (feeds 10–12) for $99.99. Sides include green bean casserole ($25.99 for Md, feeds 6–8; $38.99 for Lg, feeds 15); sweet potato casserole with smoked candied pecans and marshmallows ($25.99/$38.99); mashed potatoes ($17.99/$28.99); jasmine rice & Cuban black beans ($16.99/$27.99); maduros ($16.99/$27.99); baked beans ($16.99/$27.99); and mac and cheese ($19.99/$33.99). Family Spread (feeds 4) is $89.99 with smoked turkey breast or glazed ham and a choice of three sides. Sweet Spot options are Dutch apple pie with cinnamon brown sugar streusel (9-inch, feeds 6–8) for $19.99 and pumpkin pie (9-inch, feeds 6–8) for $17.99. Gallon drinks are $7.99.