When
Thursday, 26 November
16:00–21:00
About
Celebrate Thanksgiving at SALT Restaurant & Bar with a seasonal dining experience overlooking the marina. Featuring à la carte menus for both brunch and dinner. Brunch (11AM–2:30PM) includes Lobster Benedict, lemon ricotta pancakes, oysters, and slow-roasted turkey. Dinner (4PM–9PM) features whipped feta, slow-roasted turkey, short ribs, seared filet, and pumpkin ravioli. Reservations available via OpenTable.
Organised by
Where
SALT Restaurant & Bar, Los Angeles
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