When
Wednesday, 25 November
About
Pickup for a Thanksgiving feast to-go from the Fairmont Olympic Hotel. The menu includes citrus-brined turkey, Boursin-whipped potatoes, roasted root vegetables, garden greens, orange-cranberry sauce, cider gravy, house-made pumpkin and apple pies, and a bottle of sparkling wine. Meals are available for four or eight guests. Pickup is on Thanksgiving Eve. Pre-ordering is available.
Organised by
Where
Fairmont Olympic Hotel, Seattle
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