When
Thursday, 26 November
About
A Thanksgiving harvest menu at Terrene, built around locally sourced ingredients. The spread includes turkey roulade with mushroom gravy, prime rib with a fig demi-glace, herb roasted carrots, charred broccolini, smashed local potatoes, cornbread stuffing, and creamy polenta. A dessert display follows with pumpkin and pecan tarts, pear tarte tatin, white chocolate pistachio blondies, and more. Younger guests can choose fried turkey legs, sliders, and mac & cheese. A portion of proceeds supports @sfmfoodbank. Table reservations are available.
Organised by
Where
Terrene, San Francisco
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