Thanksgiving
Menu Pickup

Thanksgiving menu pickup at Ladyfingers Market & Eatery, 3710 Exchange Glenwood Place in Raleigh, on Tuesday, November 24 from 2:00 to 5:00 PM. Orders are placed by calling 919-828-2270 by 2:00 PM on Wednesday, November 18; voicemail messages are not accepted for orders, only contact information. The menu includes Vivian Howard's Party Magnet Cheese Ball with crackers on a disposable black tray, serving 6–8, $45; Southern Style Deviled Eggs by the dozen in an aluminum pan, $27; and Brie Bites in filo cups with candied pecans and Hot Pepper Jelly, by the dozen in an aluminum pan, $27. Mains are a 16–20 lb roasted bone-in turkey serving 12–16 people, $115, with very limited supply; an 8 lb average maple-glazed bone-in spiral ham, $70; and an unsliced beef tenderloin served with rolls and horseradish sauce, $375. Accompaniments come frozen in 9x13 aluminum pans serving 10–12, $52.80 each: three cheese mac & cheese, green bean casserole, broccoli casserole and cornbread dressing. A second pickup window runs Wednesday, November 25 from 9:00 AM to 12:00 PM.