When
Thursday, 26 November
About
Feather & Bone Sai Ying Pun serves the three-course American Thanksgiving menu on 26 November as part of a 26–30 November run. The $388 per person feast starts with a seasonal soup, with mains including traditional roast turkey and classic trimmings, pan-seared seabass and autumnal risotto, plus comforting sides to share and homemade desserts. The same menu is offered at the Wan Chai, Causeway Bay and Mid-Levels branches. Tables are reserved online.
Organised by
Where
Feather & Bone Sai Ying Pun, Hong Kong
Open in Google Maps
