Thanksgiving tandoori chicken is available for preorder pickup at Spice Waala's Ballard location. The 36+ hour marinated whole chicken is 3–4 lb and feeds about 3 people. It comes with spices and lemon to squeeze on after cooking, and is taken home to cook in the oven. Sides such as daal and aloo matar and chutneys such as the signature Cilantro Chutney are available to complete the meal. Pickup is only on Wednesday, November 25, during regular open hours. The chicken costs $30 plus tax; sides and other extras are separate. Preorders are available online.
Thanksgiving
Pickup: Ballard
When
Wednesday, 25 November
About
Organised by
Where
Spice Waala (Ballard), Seattle
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