When
Tuesday, 24 November
18:00
About
A hands-on cooking class with Chef Jeff Michaud at the Osteria kitchen table. This session is devoted to The Thanksgiving Table, Italian Style. The class includes charcuterie, beer, wine, and dessert, plus notes and recipes to take home. Each session is limited to 14 guests. Reservations are required via Resy.
Organised by
Where
Osteria, Philadelphia
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