When
Wednesday, 25 November
About
Thanksgiving To Go returns with an à la carte holiday menu. Main dishes include brined Diestel Family Ranch turkeys, Creekstone Farms prime rib roasts and truffle-buttered Mary’s chicken, all ready to roast at home. Sides include creamy golden potatoes, country bread stuffing, Brussels sprouts with bacon, traditional gravy and more. Dessert is sticky toffee pudding with Chantilly cream, and holiday cocktails are also available. Pickup is on November 25; orders must be placed by November 18.
Organised by
Where
Hawks Public House, Sacramento
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