The Abibiman
Project Brunch

The Abibiman Project marks six years of culinary excellence and community with an anniversary brunch. The menu includes Pondu ya Madesu & Cassava (cassava leaf and bean stew with crispy cassava; V/GF), Chakchouka (spiced tomato pepper sauce; V/GF), Batbout (semolina flatbread; V), Egg Sauce (scrambled eggs, spices and tomato; VEG/GF), Okra Salad (charred okra, savoury and salad greens; V/GF), Ras El Hanout Spice Rolls (citrus spiced pastry; V), Thiakry (millet, coconut, mango and chocolate; V/GF), Hibiscus Fruit Salad (mixed fruit, hibiscus sugar and mint; V/GF), Signature Tea Blends (Kenyan chai, bissap and maghrebi mint), Senegalese Spiced Coffee, and Rooibos Passionfruit Juice. Tickets are CAD $100 per person.