When
Friday, 20 November
17:30
About
An intimate evening at Truffle & Rye in Richmond, TX, built around the craft of pasta making. Chef Joey gives a live pasta-making demonstration, then guests sit down to a four-course, chef-curated dinner celebrating Italian cooking, with dessert by @creamedtx. The 5:30 PM seating has 16 seats, and tickets are on sale; the previous chef's dinner sold out and the experience is limited to 32 seats across both seatings.
Organised by
Where
Truffle & Rye, Richmond TX, Houston
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