When
Saturday, 21 November
12:00–13:30
About
An interactive dessert session with Baker Tamara at the Royal kitchen in Raleigh. She demonstrates traditional baked banana pudding with meringue; guests create their own cold banana pudding cup and taste both. This session runs from 12 PM to 1:30 PM on Saturday, November 21, with only four guests. Adults 21+ only. A recipe card is included. Registration opens Thursday, November 5 at 9am.
Organised by
Where
Royal Cheesecake and Varieties, Raleigh
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