When
Monday, 16 November
About
The High Table Vol 4 is a collaboration between Chefs Daniel and Tamara Chavez, drawing on Japanese and Peruvian culinary traditions for a Nikkei menu. The exclusive menu pairs Japanese ingredients with Peruvian flavours and techniques, with each dish combining both. It is available for lunch and dinner through 21 November 2026. Table reservations are available.
Organised by
Where
HighHouse, Singapore
Open in Google Maps
