When
Thursday, 5 November
18:30–20:00
About
Chef Edward Strojan and Wine Director Lauren Harris lead a hands-on Tuscan evening at Tria Events. Guests make their own tortelli, eat three regional courses, and taste five wines chosen to bring the meal together. Focaccia, tiramisu, and Sangiovese are also part of the evening. Seats can be reserved.
Organised by
Where
Tria Events, Philadelphia
1726 Sansom Street
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